Join Michele Griesmer this evening as she shares some of her most cherished family recipes.
The menu:
Appetizer: Hungarian Snacking Tray
First Course: Sweet and Sour Bean Soup with Sour Cream
Main: Stefánia Szelet – Hungarian Stuffed Meatloaf, Tiny Budapest Stuffed Peppers and
Cucumbers with Dill
Dessert: Hazelnut Torte