Hosting the Perfect Easter Luncheon with Debbie Valenti!

This afternoon, Chef Debbie Valenti celebrates Easter. In this hands-on class guests will help prepare an elegant, yet simple three-course meal that will wow guests without exhausting the host. After the meal is prepared, guests will sit and enjoy the fruits of their labor. The menu for the afternoon:

First Course: Grilled Romaine Salad With Creamy Feta Dressing
Second Course: Pine Nut Spinach Stuffed Leg Of Lamb and Smashed Potatoes With Gremolata
Dessert: Buttermilk Lime Cake With Vanilla Mascarpone Buttercream