Happy Holidays!
Tonight, Chef Patty Tarr treats guests to one of her favorite holiday dinners. Seating is limited, reserve soon! The menu for the evening:
Holiday hors d’oeuvres:
- Asparagus and prosciutto in puff pastry
- Cranberry Brie Bites
- English Sausage Rolls
Dinner:
- Roasted Prime Rib
- Potatoes Au Gratin with Gruyere
- Roasted Root Vegetables
- Pecan Pie Brownies with Ice Cream