Each year we we like to offer guests an appetizer class that will offer fresh, new ideas for the quickly approaching holiday season. This year our Italian Cuisine instructor Annemarie Clark will share a few delicious and easy appetizer recipes. This is a hands-on event, so guests will not only participate in making the appetizers, they will enjoy them when they are done. What a great way to expand your appetizer portfolio! Come join us for a wonderful afternoon. The menu for the afternoon: