Chef Gwen Gulliksen has returned to the kitchen! She will be hosting a monthly series focusing on healthy eating, cooking with dietary restrictions and overall nutrition. This month will feature Mediterranean cuisine. The menu for the evening:
First Course
Winter Greens Bruschetta
Second Course
Indian Spiced Lentil Soup
Third Course
Warm Roasted Salmon Niçoise
Dessert
Balsamic Orange with Berries and Dark Chocolate