Harvest Wine Dinner with Chef Gwen Gulliksen and Sommelier Mike Summerlin

Chef Gwen Gulliksen and Sommelier Mike Summerlin return this evening celebrating the Fall season. If you haven’t yet had the pleasure of attending one of Gwen and Mike’s collaborative events, we encourage you to attend. This evening’s event consists of four full courses. Chef Gwen will present each food course and Mike will follow with a detailed presentation of his wine pairing. This event is a member favorite and will fill quickly. Book your seat today! The menu:

FIRST COURSE

Baked Feta in Caramelized Onions in Muscat Verjus with Spiced Pepita & Homemade Sour Dough Rye

SECOND COURSE

Wild Arugula, Baby Kale & Radicchio Chopped Antipasto Salad

THIRD COURSE

Smokey Paella with Assorted Mushrooms, Local Sausage & Fresh Seasonal Garden Vegetables

FOURTH COURSE

Melting Pear Butter Cake with Red Wine Honey Sauce & Chantilly Cream