Happy Holidays with Sommelier Mike Summerlin – A Food and Wine Pairing

Sommelier Mike Summerlin is a guest favorite. He has presented hundreds of wine education classes over the years, but would like to treat guests to a food and wine experience. This evening, Mike shares the holidays with you. The menu:

First Course

• Cream of Parsnip Soup with Cheesy Croutons
• Cava, Spain

Second Course

• Calamari with Creamy Thai Sauce
• Dry White Northern Italian Wine

Third Course

• Asian Dumplings with Hoisin and Chili Dipping Sauces
• Pinot Noir

Fourth Course

• Mike’s Famous Chicken Pot Pie
• Sangiovese

Fifth Course

• Last Minute Dessert What do I have in the cupboard? – Chocolate Chess Pie with Bourbon Whip Cream
• Zinfandel