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Happy Holidays with Sommelier Mike Summerlin – A Food and Wine Pairing

December 8 @ 6:30 pm - 8:30 pm

$80

Sommelier Mike Summerlin is a guest favorite. He has presented hundreds of wine education classes over the years, but would like to treat guests to a food and wine experience. This evening, Mike shares the holidays with you. The menu:

First Course

  • Cream of Parsnip Soup with Cheesy Croutons
  • Cava, Spain

Second Course

  • Calamari with Creamy Thai Sauce
  • Dry White Northern Italian Wine

Third Course

  • Asian Dumplings with Hoisin and Chili Dipping Sauces
  • Pinot Noir

Fourth Course

  • Mike’s Famous Chicken Pot Pie
  • Sangiovese

Fifth Course

  • Last Minute Dessert What do I have in the cupboard? – Chocolate Chess Pie with Bourbon Whip Cream
  • Zinfandel

Details

Date:
December 8
Time:
6:30 pm - 8:30 pm
Cost:
$80
Event Category:

Venue

The Seasoned Gourmet
5500 Market Street Suite 110
Wilmington, North Carolina 28405
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