Healthy Green Dinner with Chef Gwen Gulliksen – March- *SOLD OUT*

Chef Gwen Gulliksen has returned to the kitchen! She will be hosting a monthly series focusing on healthy eating, cooking with dietary restrictions and overall nutrition. In celebration of St. Patrick’s Day and Spring, Gwen will feature a green dinner. The menu for the evening:

NIBBLE

Fresh Spinach & Green Herb Dip with Celery & Cucumber

1st COURSE

Winter Greens Salad with Green Goddess Dressing

2nd COURSE

Poached Chicken with Greens & Walnut Pesto, Whole Grain Pasta & Oven Roasted Asparagus

3rd COURSE

Green Apple Tart with Almond Crust & Toasted Pistachios