Chef Gwen Gulliksen has returned to the kitchen! She will be hosting a monthly series focusing on healthy eating, cooking with dietary restrictions and overall nutrition. In celebration of St. Patrick’s Day and Spring, Gwen will feature a green dinner. The menu for the evening:
NIBBLE
Fresh Spinach & Green Herb Dip with Celery & Cucumber
1st COURSE
Winter Greens Salad with Green Goddess Dressing
2nd COURSE
Poached Chicken with Greens & Walnut Pesto, Whole Grain Pasta & Oven Roasted Asparagus
3rd COURSE
Green Apple Tart with Almond Crust & Toasted Pistachios