Greek Night with Chef Ryan Maher

NEW CLASS ANNOUNCEMENT: Greek Cooking Experience

We’re heading to the Mediterranean with Chef Ryan Mayer for an unforgettable evening of bold flavors, fresh herbs, and classic Greek dishes made from scratch!

Get ready for a hands-on culinary journey featuring:

Tzatziki & Pita
Creamy yogurt sauce with garlic, cucumber, lemon, oregano & dill — bright, fresh, and irresistible.

Saganaki
Kaseri cheese, lightly floured (gluten-free) and pan-fried in olive oil, finished with honey, lemon… and flamed with Ouzo!

Gyro (From Scratch!)
House-made lamb & beef kebab loaf served with:
• Soft marinated goat’s milk feta
• Tomato relish
• Tzatziki
• Quick-cured red onions
• Halkidiki olives

Katafi Fish with Htipiti
Black Drum stuffed with shrimp mousse, wrapped in crispy shredded phyllo, and served with roasted pepper whipped feta sauce.

This class blends hands-on cooking with chef-led instruction — perfect for date night, friends, or anyone who loves Mediterranean flavors.