Michele Griesmer will be flying in from Michigan to treat guests to one of her favorite cuisines…Greek! This class is a hybrid cooking class. Guests will have the opportunity to help prepare the Spanakopita and Michele will demonstrate the rest. Please join us for this fantastic evening. Seating is limited. The menu:
Nibble Upon Arrival
Tzatziki With Veggies and Pita Crackers
First Course
Avgolemono Soup
Second Course
Spanakopita (Hands On)
Third Course
Pastitsio
Fourth Course
Chicken In Tomato Sauce with Fruit
Dessert
Orange Cake