Founding Fathers Wine Pairing with Sommelier Mike Summerlin and Chef Gwen Gulliksen!

 Chef Gwen Gulliksen and Sommelier Mike Summerlin return this evening to present a Founding Fathers Wine Pairing Dinner featuring wines from Virginia, France and Italy. If you haven’t yet had the pleasure of attending one of Gwen and Mike’s collaborative events, we encourage you to attend. This evening’s event consists of four full courses. Chef Gwen will present each food course and Mike will follow with a detailed presentation of his wine pairing. This event is a member favorite and will fill quickly. Book your seat today! The menu:

NIBBLE

Buttery Biscuits with Smoky Ham

– James Madison –

Turkey Meatballs with Italian Sauce

– Ben Franklin –

FIRST COURSE

Crab Bisque with Trout Caviar

 – John Adams –

MAIN COURSE

Daube of Beef with Caramelized Onions, Roasted Garden Vegetables and Grits

 – Thomas Jefferson & Alexander Hamilton –

DESSERT

Chocolate Hazelnut Cake with Vanilla Ice Cream

 – John Jay, George Washington, James Madison –