Decadent Dinners with Chef Patty Tarr Return!
Chef Patty Tarr specializes in teaching guests how to host a decadent dinner while still being able to enjoy the party. This class features Maine Lobster Tail!
The menu for the evening:
- Small Cheese Plate
- Caesar Salad With Homemade Dressing and Croutons
- Broiled Lobster Tail (10-12 Ounce), Cheesy Biscuits, Creamy Risotto & Fresh Seasonal Vegetable
- Refreshing Key Lime Pie