Decadent Dinners with Chef Patty Tarr! Happy Holidays! December 2026

Join Chef Patty for a joyful holiday dinner filled with warmth, cheer, and festive flavors. From the moment you arrive, you’ll feel like a cherished guest in her home. Gather with friends and family for an elegant meal, thoughtful recipe instruction, and the cozy spirit of the season. Best of all, there will be plenty of time to share conversation, and savor the welcoming holiday atmosphere.

The menu:

First Course

Classic Crab Bisque - Rich, creamy crab bisque with a touch of sherry

Salad Course 

Winter Pomegranate Salad - Mixed greens, jewel-like pomegranate seeds, candied pecans, crumbled goat cheese & champagne vinaigrette

Main Course 

Herb-Roasted Beef Tenderloin - Served with a red wine au jus, rosemary roasted potatoes & honey glazed carrots

Dessert

Black Forest Trifle - Layers of chocolate cake, cherries, whipped cream & chocolate shavings