We are ecstatic to announce the return of Chef Michel Fitoussi! This evening Chef Michel will feature Sushi. This is a hybrid class demonstration and hands-on class. The menu:
Appetizer
Bok Choy Salad
First Course:
Spicy Tuna, Crabmeat and Avocado with Homemade Rye Crackers
Second Course:
Salon with Miso Truffle Oil and Kayaking Rice
Third Course: Hands-On
Salmon Rolls
Fourth Course
Red Bean Ice Cream Cake with Whipped Cream