Bites and Bottles with Allegra and Quincy – July Edition. SPAIN!

This evening we will celebrate Spanish cuisine and wine from the Protos and Hirutza wineries. These monthly small plate and wine pairing events are presented by Chef Allegra Grant and Monsieur Touton Wine Representative Quincy Koepf. The menu for the evening:

First Course

Berejenas fritas – crispy eggplant with honey, rosemary, and sea salt

-Hiruzta Txakolina-

Second Course

Gambas al ajillo – Sautéed shrimp with garlic, sherry, and parsley

-Protos Verdejo-

Third Course

Paella Valencia – Classic Spanish Paella with Chicken

-Sin Complejos-

Dessert

Basque Cheesecake with summer berries

-Protos Tinto-