Bites and Bottles with Allegra and Quincy – February
February 28 @ 6:30 pm - 8:30 pm
$75
Bites and Bottles with Allegra and Quincy – February Edition
These monthly small plate and wine pairing events are presented by Chef Allegra Grant and Monsieur Touton Wine Representative Quincy Koepf. The theme this evening: Southeastern European “Mezze” Style Foods.
First Course – Orange Salad, Olive, Cucumber, Dill, Parsley, Lemon, Honey
Second Course – Miso Honey Glazed Eggplant, Crushed Pistachios, Herbs, Sea Salt
Third Course – Khachapuri, Farmers Cheese, Sunny Egg
Dessert – Grapefruit & Honey Yogurt Cake