Cape Fear Food & Wine Club
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This event has passed.
At the Chef’s Table with Sam Cahoon!
February 24, 2022 @ 6:30 pm
-
8:30 pm
$75
«
Hands-on Class with Annemarie!
March Wine Education with Sommelier Mike Summerlin!
»
Chef Sam is back in the kitchen after this busy holiday rush! We are so excited to have him return and can’t wait to see what he’s going to make. Something splendid as always.
Don’t forget, when you attend classes you receive 10% in store purchases!
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Details
Date:
February 24, 2022
Time:
6:30 pm - 8:30 pm
Cost:
$75
Event Category:
Demonstration
Venue
The Seasoned Gourmet
5500 Market Street Suite 110
Wilmington
,
North Carolina
28405
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