At the Chef’s Table with Chef Sam Cahoon of Savorez

Chef Sam Cahoon of SAVOREZ will be joining us this evening. Experience his twist on Panamanian flavors!  Keep an eye out for menu announcement!

Class Ticket
$65.00

Demonstration and Full Dinner

Chef
True born-and-bred Wilmington native.  He has spent the last 12 years working his way up through the ranks at several of the most successful and well known local restaurants, such as Dockside, Sweet N Savory, and the K38 restaurant group, while also graduating with honors from Cape Fear Community College's Culinary Arts program.
Event Details
  • Start Date
    August 20, 2019 18:30
  • End Date
    August 19, 2019 20:30
  • Status
    Expired
  • Remaining Tickets
    8 Tickets
  • Demonstration and Full Dinner