10.1.2019.At the Chef’s Table with Chef Keith Rhodes of Catch Restaurant and Chef Dean Neff! Seating I – 5PM.

We are very excited to announce that two of your favorite presenters, Chef Keith Rhodes and Chef Dean Neff formerly of Pinpoint will be presenting a collaborative dinner on Tuesday, October 1st.  Guests will be treated to a delicious 6 course tapas dinner, 3 courses from each Chef.  We anticipate this will be a very popular event.  To accommodate demand we are offering 2 seatings.  The first seating will be at 5Pm, the second at 7:30 PM.  Please ensure that you are registering for the correct seating as there are separate events listed on the website.  These talented Chefs have very busy schedules and having them together on the same day won’t happen very often.    Reserve your seats!  We look forward to seeing you!  The menu for the evening:

NC Oysters on The Half Shell with Lobster Ceviche, Lemon Basil, And Thai Chilis

NC Oscetra Caviar with Corn Blini with Crème Fraiche, Preserved Lemon, Fennel, And Leek

Beet Tartare with Red Onion, Capers, Dijon Mustard, And Saffron-Yogurt

Jumbo Lump Blue Crab Gratin

Seared Yellowfin Tuna Niçoise With Crisp Chickpea Panisse, Romesco, Cured Egg, And Olive Tapenade

Crisp Magret Duck Breast with Charred Onion, Seared Chard, Crispy Sage, And Stone-Fruit Agrodolce, And Miso-Szechuan Honey

Hickory Smoked and Seared NY Strip with Shaved Truffle, Marbled Potato, Bok Choy, And Shiitake Demi

Cherry Clafoutis With Almond Cream, Orange Blossom Honey, Sumac, And Bee Pollen

Class Ticket
$135.00

Dinner with Demonstration.

Chef
A James Beard Finalist for best Southeast Chef and featured on Bravo TV’s Top Chef (season 9) Keith Rhodes has been caught up in the North Carolina seafood scene since he founded Catch in 2006.
Chef
Bio coming soon.
Event Details
  • Start Date
    October 1, 2019 17:00
  • End Date
    October 1, 2019 19:00
  • Status
    Expired
  • Remaining Tickets
    25 Tickets
  • Demonstration with Dinner