April in Paris – A Four Course Wine Pairing Dinner with Chef Gwen Gulliksen and Sommelier Mike Summerlin! Sold Out!!

Chef Gwen Gulliksen and Sommelier Mike Summerlin return this evening to present one of their favorite pairing events, April in Paris! It has been over two years since Gwen and Mike have presented this guest favorite! If you haven’t yet had the pleasure of attending one of Gwen and Mike’s collaborative events, we encourage you to attend. This evening’s event consists of four full courses. Chef Gwen will present each food course and Mike will follow with a detailed presentation of his wine pairing. This event is a member favorite and will fill quickly. Book your seat today! The menu:

NIBBLE: Crepe Roulade with Smoked Salmon & Dill
SALAD: Escarole with Roasted Ratatouille & Goat Cheese Pistou Vinaigrette
MAIN: Classic Beef Burgundy Stew with Spring Roots & Crusty Baguette
DESSERT: French Flourless Chocolate Cake and Wine Soaked Berries