An Evening with Sommelier Mike Summerlin – A Small Plate Pairing – October 2026 *SOLD OUT*
October 22 @ 6:30 pm - 8:30 pm
$95
Throughout dinner, Mike will share insights into each wine selection, the reasoning behind the pairings, and tips you can use to enhance your own dining experiences at home. Whether you're a seasoned wine enthusiast or simply enjoy exceptional food and great company, this promises to be a memorable evening filled with delicious surprises.
This evening's menu:
1st Course
- Brie and Cranberry Pastry Squares
- Bubbles
2nd Course
- Lump Crab Bisque
- Viognier
3rd Course
- Blistered Tomato and Asparagus Orecchiette with a Lemon Crumb
- Cote Du Rhone
4th Course
- Spice Rubbed Pork Tenderloin, Orange Caramel Apple Glaze with Stuffed Zucchini
- Merlot
5th Course
- Poached Pears Stuffed with a Sweet Gorgonzola Cream and Riesling Syrup
- Wine TBD
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