An Evening with Sommelier Mike Summerlin – A Five-Course Small Plate Pairing – October 2025

Sommelier Mike Summerlin is a guest favorite. He has presented hundreds of wine education classes over the years, but would like to treat guests to a food and wine experience. This evening, Mike will prepare and present five beautifully paired courses inspired by his time in Italy. This event will fill quickly. Menu details coming soon.

The Menu:

1^st Course: Goat Cheese with Infused Olive Oil, Roast Shallots, Garlic, and Toast Points; Bubbles

2^nd Course: Cream of White Asparagus Soup; Orvieto

3^rd Course: Risi e Pisi A fresh pea risotto with wild mushrooms and crispy prosciutto; Pinot Noir

4^th Course: Classic Cannelloni with two sauces: Bechamel Cream and Homemade Red Sauce; Valpolicella

5^th Course: Italian Orange Cake with Zabaione Cream and Orange Glaze; Zinfandel