An Evening with Sommelier Mike Summerlin – A Five-Course Small Plate Pairing – March 2025

Sommelier Mike Summerlin is a guest favorite. He has presented hundreds of wine education classes over the years but would like to treat guests to a food and wine experience. This evening, Mike will prepare and present five beautifully paired courses. This event will fill quickly. The menu:

1st Course

Reuben Dip with Toast Points

Dry Alsace Style Wine

2nd Course

Pizza Bombs with Romesco Sauce

Spanish Red

3rd Course

Mini Filet Mignon Eggrolls with a horseradish sauce

Pinot Noir

4th Course

Pulled Pork Sliders with a Cherry Barbecue Glaze.

Zinfandel

5th Course

Individual Pistachio Tortes

Bubbles