An Evening with Sommelier Mike Summerlin – A Five-Course Small Plate Pairing – January 2025 *SOLD OUT*

Sommelier Mike Summerlin is a guest favorite. He has presented hundreds of wine education classes over the years but would like to treat guests to a food and wine experience. This evening, Mike will prepare and present five beautifully paired courses. This event will fill quickly. The menu:

1^st Course – Cranberry Jalapeno Dip on Naan Bread

Bubbles

2^nd Course – Curry Butternut Squash Soup with Gruyere Croutons

Alsace White

3^rd Course – Blackened Salmon with Mango Salsa & Avocado Crema in an Endive Leaf

Pinot Noir

4^th Course – Bison, Mushroom and Porter Pie

Red Blend

5^th Course – Chocolate Earthquake Cake

Red (Merlot or Zinfandel)