An Evening with Mike Summerlin – A Food and Wine Event *SOLD OUT*

Sommelier Mike Summerlin is a guest favorite. He has presented hundreds of wine education classes over the years but would like to treat guests to a food and wine experience. This evening, Mike will prepare and present five beautifully paired courses. The menu for the evening:

First Course

• Fresh Chilled Peas Soup with Chives and Prosciutto
• Vinho Verde

Second Course

• Tex-Mex Shrimp Wonton Cups
• Sauvignon Blanc

Third Course

• Roast Chicken over a Cacio e Pepe Pasta Wafer with a Balsamic Mascarpone Dolce Cream Sauce
• Pinot Noir

Fourth Course

• Adobo Blackberry Glazed Roasted Pork Tenderloin over Smashed Potatoes
• Zinfandel

Fifth Course

• Riesling Poached Pears Filled with a Sweet Gorgonzola filling topped with a Riesling Reduction
• Bubbles