Happy Easter!
Join Chef Patty Tarr as she presents an elegant Easter dinner featuring Herb-Encrusted Lamb Chops. The menu for the evening:
- Appetizer – Asparagus Tart
- Salad – Green Bean Salad
- Entrée – Herb Encrusted Lamb Chops, Potato Galette & Honey Glazed Carrots
- Dessert – Carrot Cake with Cream Cheese Frosting