This evening Chef Gwen Gulliksen shares some of her favorite recipes and wines originating from her time at Mondavi. We hope that you can join us for this very special dinner.
BUTTERNUT SQUASH SOUP w/ Fresh Lime & Crispy Ginger
WILD MUSHROOM RISOTTO w/ Fresh Herbs & Parmesan Reggiano
BRAISED CHICKEN, OLIVES & ARTICHOKES w/ Napa Valley Herb Salad, Crispy Sour Dough Baguette & California Olive Oil
PEAR TATIN w/FRESH NUTMEG CREAM & Vanilla Bean Gelato