A Spring Evening with Mike Summerlin – A Food and Wine Pairing! *SOLD OUT*

Sommelier Mike Summerlin is a guest favorite. He has presented hundreds of wine education classes over the years, but would like to treat guests to a food and wine experience. This evening, Mike will prepare and present five beautifully paired courses. The menu for the evening:

First Course

Traditional Irish Pub Sausage Rolls

Sauvignon Blanc

Second Course

Chicken Pozole Soup with Hominy

Riesling

Third Course

Gorgonzola Mascarpone and Broccoli Rabe Pasta

Pinot Noir

Fourth Course

Rosemary Roast Pork Tenderloin with a Port Reduction over Smashed Potatoes

Tuscan Wine

Fifth Course

Fresh Berry Galette with Crème Anglaise

Zinfandel