A Spring Italian Dinner with Chef Annemarie Clark!
These classes are three to four course demonstration classes. Annemarie will teach you how to recreate her favorite Italian comfort foods to share and enjoy with family and friends. The menu for the evening:
First Course: Polenta Parmigiana
Second Course: Asparagus Sauce Over Pasta
Third Course: Italian Lemon Butter Chicken
Dessert: Panna Cotta