5-Course Dinner Pairing with Mike Summerlin

Wine Pairing Dinner Experience

Join us for an evening dedicated to the art of pairing exceptional wines with thoughtfully prepared dishes. In this guided tasting experience, each course has been carefully designed to complement and highlight the character of a selected wine. Along the way, you’ll learn why certain flavors work beautifully together and how to recreate successful pairings at home.

The Menu & Pairings:

Crab Stuffed Shrimp in Lemon Butter
Delicate shrimp filled with sweet crab and finished in a silky lemon butter sauce.
Paired with: A crisp Italian white wine that brightens the seafood and balances the richness.

Roasted Tomato Soup with Crumbled Gorgonzola
Slow-roasted tomatoes create deep flavor, complemented by the creamy tang of Gorgonzola.
Paired with: Pinot Noir, whose soft fruit and earthiness harmonize beautifully with the savory soup.

Seared Scallops with Pomegranate Citrus Glaze
Perfectly caramelized scallops finished with a vibrant pomegranate citrus glaze.
Paired with: An elegant red wine that offers structure while allowing the delicate seafood flavors to shine.

My Dad’s London Broil with Herb Roasted Potatoes
A family favorite featuring tender, flavorful London broil served alongside herb roasted potatoes.
Paired with: A bold red blend that complements the richness of the beef.

Lemon Blueberry Tart
A bright, refreshing dessert with sweet blueberries and tangy lemon.
Paired with: Bubbles, bringing a lively and celebratory finish to the evening.

This class blends education, tasting, and storytelling, offering insight into how flavors, textures, and aromas interact between food and wine. Perfect for both wine lovers and curious beginners looking to expand their pairing confidence.

Come sip, learn, and savor an unforgettable evening.