4.28.2020 – At the Chef’s Table with Chef Sam Cahoon of Savorez! 6:30 PM $65

Chef Sam Cahoon of SAVOREZ will be joining us this evening. Experience his twist on Panamanian flavors! Keep an eye out for menu details coming soon!

Class Ticket

Demonstration and Full Dinner

True born-and-bred Wilmington native.  He has spent the last 12 years working his way up through the ranks at several of the most successful and well known local restaurants, such as Dockside, Sweet N Savory, and the K38 restaurant group, while also graduating with honors from Cape Fear Community College's Culinary Arts program.
Event Details
  • Start Date
    April 28, 2020 18:30
  • End Date
    April 28, 2020 20:30
  • Status
  • Remaining Tickets
    28 Tickets
  • Demonstration and Full Dinner