2.16.2020 – Annual Mardi Gras Dinner with Michelle Rock of T’geaux Boys! 6:30PM $65

We are super excited to have Michelle Rock of The T’geaux Boys back in our kitchen to celebrate Mardi Gras!  If you haven’t been to one of her classes yet and love authentic Cajun, this class is for you!  There will be great food, fun props and the a chance to win a King Cake to take home!!  Reserve soon!

The menu for the evening:

App:
Oysters la Roux
Oysters sautéed in a creamy butter roux seasoned creole style with crostini for dipping

Salad:
Delgado Pasta Salad
Our Italian pasta salad served with black and green olives, topped with hard Parmesan cheese, topped with grilled shrimp.

Entree:
Étouffée
Traditional New Orleans chicken & andouille sausage étouffée served over rice with Leidenheimer’s French bread

Dessert:
King Cake, a Mardi Gras must, vanilla & cinnamon sweet braided brioche bread decorated with purple, green & gold sugars. Find the baby in your piece and  get your own King Cake to take home.

Class Ticket
$65.00

Dinner with Demonstration.

Chef
Annemarie has been one of our chefs for years and always does a great job.
Event Details
  • Start Date
    February 16, 2020 18:30
  • End Date
    February 16, 2020 20:30
  • Status
    Expired
  • Remaining Tickets
    28 Tickets
  • Demonstration with Dinner