11.22.2019 – 11.23.2019. 2 Day Weekend Holiday Bread Class With Chef Julia Castellano!$125 Friday 5:30-8:30; Saturday 11-2

In this two-day, weekend course you’ll be learning how to make 3 holiday classics! You will learn about yeast and enriched bread doughs and leave with a loaf of your own and a variety of buns. We will cover how to make challah bread (braiding techniques included), “hot cross buns” and pecan sticky buns! By the end of the course you will have learned how to properly form, knead, shape, proof and bake all the breads mentioned.

Friday evening – 5:30- 8:30PM

Saturday – 11-2

Class Ticket

Hands-on Event With Demonstration

Event Details
  • Start Date
    November 22, 2019 17:30
  • End Date
    November 23, 2019 14:00
  • Status
  • Remaining Tickets
    12 Tickets
  • Hands-on Event