11.19.2019 At the Chef’s Table with Chef Keith Rhodes of Catch Restaurant $65

Chef Keith Rhodes returns this evening with what will be a wonderfully, fresh and delicious menu chosen by the Chef himself. Because he relies on the freshest products available, he lets us know the menu within 24-48 hours of service. Chef Rhodes has a very busy schedule and we are lucky to have him! If you have any food allergies, please let us know upon registration and we will do our best to accommodate your needs. The menu for the evening:

 

Smoked mackerel dip

w/ accoutrements

 

Bacon wrap scallops

Romesco, guacamole, duck chicharrones

 

Pamlico Shrimp bisque

Lobster oil, pumpkin seeds, tarragon

 

Oven roasted Swordfish

wild mushrooms, hemp butter

Foie gras Demi

 

Ginger bread, maple bourbon ice cream, sea salt caramel, apple chutney

Class Ticket
$65.00

Dinner with Demonstration.

Chef
A James Beard Finalist for best Southeast Chef and featured on Bravo TV’s Top Chef (season 9) Keith Rhodes has been caught up in the North Carolina seafood scene since he founded Catch in 2006.
Event Details
  • Start Date
    November 19, 2019 18:30
  • End Date
    November 19, 2019 20:30
  • Status
    Expired
  • Remaining Tickets
    2 Tickets
  • Demonstration with Dinner