We would like to introduce Hands-on Friday afternoon classes with Chef Gwen Gulliksen. In addition to presenting the monthly wine pairing dinners with Mike Summerlin, Chef Gwen would love to offer some afternoon educational, yet delicious, hands-on classes. These classes will be offered twice a month covering a variety of topics. If you enjoy interactive classes and have some time during the day, these are the perfect classes for you.
The subject of today –CLASSIC HOLIDAY HORS D’ OUEVRES
- Spinach Dip with Sour Dough Bites
- Swedish Meatballs
- Baked Brie with Cranberry-Orange Marmalade
- Really Amazing Pimento Cheese Biscuits
- Menu includes: