Guest Chef Nandini Sharma is coming back this evening for a Fall visit. Nandini brings years of Authentic Indian cooking experience to all of the classes she presents. Her food is extraordinary, yet easy to recreate in your own kitchen. Nandini’s classes are always very popular and will keep you returning to see her whenever she visits. The subject of this evening’s class will be British-Indian recipes and how we eat today. The menu for the evening:
Aloo tikis ( potato patties) with sweet tamarind and spicy cilantro chutneys
Chicken tikka masala
Oven roasted cauliflower with Indian spices
Peas pulao (Rice)
Raita (yogurt with cucumber)
British-Indian trifle pudding.
Be sure to reserve your seat early as this class fills quickly.