We would like to introduce Hands-on Friday afternoon classes with Chef Gwen Gulliksen. In addition to presenting the monthly wine pairing dinners with Mike Summerlin, Chef Gwen would love to offer some afternoon educational, yet delicious, hands-on classes. These classes will be offered twice a month covering a variety of topics. If you enjoy interactive classes and have some time during the day, these are the perfect classes for you.
The topic today is Mushrooms. The menu:
- French Mushroom Duxelle Toast
- New England Goat Cheese Stuffed Mushrooms with Fresh Herbs
- Italian Garlic Baked Mushrooms
- Californian Mushroom Pesto with Angel Hair Pasta