March 1, 2020
Annemarie Clark is back with us this afternoon for a second session making homemade pasta with guests. Guests will be using two methods. Method one will encompass making pasta dough completely by hand and utilizing a kitchen-aid mixer to shape...
3.3.2020 – Spring 2020 Wine Series, Session III with Mike Summerlin of Port City Wine Education Zinfandel vs. Cabernet 6:30PM $20
March 3, 2020
Welcome to Session III of our Spring 2020 Wine Education Series with Mike Summerlin. This evening Mike will touch on the delicious differences between Cabernet and Zinfandel.
March 8, 2020
Judie Kesson returns today for her second visit presenting Moroccan Cuisine. Her recent Moroccan class was a huge hit with guests! Judie is more than happy to share more of her favorite recipes. This is a hands-on event allowing guests...
March 11, 2020
It’s all about Irish cuisine with Annemarie this evening. In this demonstration dinner, guests will learn how to make some of everyone’s favorite St. Patty’s Day comfort foods. The menu for the evening: Irish Colcannon Soup Guinness Beef Stew OR...
March 15, 2020
Come celebrate St. Patty’s Day!!!!! Today guests will be cooking and feasting on delicious Irish cuisine! Menu details will be released soon. We may have to keep an eye out for leprechaun shenanigans! Limited seating, reserve quickly!
March 17, 2020
Chef Keith Rhodes returns this evening with what will be a wonderfully, fresh and delicious menu chosen by the Chef himself. Because he relies on the freshest products available, he lets us know the menu within 24-48 hours of service....
3.20.2020 – Spring 2020 Wine Pairing Dinner Series with Chef Gwen Gulliksen and Sommelier Mike Summerlin-Session II – Spring Solstice! $70
March 20, 2020
Chef Gwen Gulliksen and Wine Expert Mike Summerlin are back this evening with the third Pairing Dinner of 2020. The theme for the evening will be “Spring Solstice.” Menu details coming soon.
March 22, 2020
This afternoon Annemarie will be sharing some favorite sweet and savory bread recipes. Guests will break into groups and make some fantastic breads so that everyone can sample each. There will be some to take to share with family and...
March 24, 2020
Chef Sam Cahoon of SAVOREZ will be joining us this evening. Experience his twist on Panamanian flavors! Keep an eye out for menu details coming soon! These classes sell out so please reserve early.
March 29, 2020
Come celebrate Easter with Chef Julia! Kids will work together in groups today and make some fantastic Easter treats. We will also make a few Easter crafts to share with your family. Menu details coming soon!